Chives Canadian Bistro, Halifax

Chef Craig Flinn and his talented team are known across Canada for their dedication to the food of the Atlantic region, most specifically Nova Scotia. Craig’s book, Fresh and Local, published in 2009,  is just an extension of that dedication. Although he has a degree from St. Mary’s...

FireWorks, Inn at Bay Fortune, Fortune, Prince Edward Island

Rooted on the coast near Souris, P.E.I., The Inn at Bay Fortune’s gracious gardens and talented kitchen are embedded in island food culture.  It is the home of Chef Michael Smith’s dream restaurant.  Any one who has watched him in action knows that he casts a large presence and his...

Sims Corner Steakhouse & Oyster Bar, Charlottetown, PEI

Taking its name from the Sims family who owned the original tract of land in the very early 1800’s, Sims Corner Steakhouse, the first authentic steakhouse on Prince Edward Island, has had a colourful past including a stretch during Prohibition as a “conviviality shop.” Owned by...

Windjammer Restaurant, Delta Beauséjour, Moncton, New Brunswick

Located in relatively rural New Brunswick, Chef Stefan Müller has access to some spectacular ingredients, many of which he has seen develop in the many years he has been at the Delta Beauséjour. His 100 mile menu is served all summer long but the Food Day Canada menu is special. It’s a true...

Scoff Restaurant, Fogo Island, Newfoundland

To find such a warm and seriously-local restaurant as Scoff tucked into a tiny, relatively remote village, is very unusual.  But that’s why most of us who love food actually travel, isn’t it?   Fogo Islanders are a special breed.  Tenacious and proud and very creative.  Scoff...

Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one of a kind in Canada! There’s no where else quite like Fogo Island which is home to Brimstone Head, one of the official four corners of the earth according to the Flat Earth...

Rocket Bakery & Fresh Food, St. John’s, NFLD

For such a youthful company, it’s safe to say that Rocket (few ever use the full name) has become a full fledged St. John’s institution. Comments from food writers and Facebook fans say it all. Amidst the 5 Star customer reviews this one stood out. “Truly a gem in the crown that...

The Watch That Ends the Night, Dartmouth, Nova Scotia

If you search the net for the meaning of this absolutely brand new restaurant’s name you’ll see several references but co-owner Joe Gurba explains it this way: “The Watch That Ends the Night is the name of a 1958 novel by Hugh MacLennan, born in Glace Bay, NS. It seeks to...

Java Jack’s Restaurant & Gallery, Rocky Harbour, Newfoundland

Few National Parks in Canada are as dramatic as Gros Morne on the western shore of Newfoundland.  It’s a region of tuckamore and berries, fireweed and fishing.  A handful of small villages are tucked into the folds of the coast where it’s possible to refuel both body and soul.   Java...

Brooklyn Warehouse, Halifax

As a restaurateur George Christakos is dedicated to the Slow Food philosophy which is, in reality, was how he grew up.  He calls is  “cooking like our grandparents.” And then quickly adds, “I feel it is our responsibility to leave the food culture of our region in a better state...