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Canada manufactures 84% of the world’s maple syrup. There are over 30,000,000 taps with roughly 15 million trees tapped in Canada. That’s about one tap/spile/spout for each Canadian. Each tap yields about .8 litres on average.
Roll out your blanket and experience Food Day Canada at its most easterly location, at a lighthouse perched on the rocky headland jutting out into the often-raging ocean. This is honest, home cooking at its finest, largely because of the
There’s only one Bill Pratt! He battled it out on Iron Chef America as one of two sous chefs to Chef Michael Smith, the other one being Rouge’s Paul Rogalski. In doing so, Bill became the very first Canadian Forces Cook
On his website Chef Gordon Bailey refuses to label his cooking or his personal style. I couldn’t agree more. Pinning down this free culinary spirit is impossible. He designed his own restaurant, rides a hefty motorcycle, shops from the island
The ingredients of Newfoundland are really worth celebrating but it’s only been recently that they’ve moved from the home kitchens into the pride-filled dining rooms of the Province. Husband and wife team, Mike Barsky and Andrea Maunder, are vocal promoters
In Beulah Oake you’ll see the spirit of real Newfoundland…strong, fun-loving and determined. There has never been a loaf of ‘store-bought’ bread on her table. She bakes it all — no mean feat for a woman who is managing an
Taking its name from the Sims family who owned the original tract of land in the very early 1800′s, Sims Corner Steakhouse, the first authentic steakhouse on Prince Edward Island, has had a colourful past including a stretch during Prohibition
Their motto is “You deserve to eat well,” and at Saege Bistro, you will. Committed to supporting the local food scene in Halifax, Owner/ Executive Chef Geir Simensen also co-owns Scanway Catering with his mother, Unni. Coast Magazine calls Saege ”the
When Chef Che Chartrand of Chez Eric in Wakefield, Quebec, raves about a place, I listen. He did just that a while ago on his Facebook page. The post was simply “awesome place!!!!!” Chef Matthew Krizan grew up in his
It took a trip to Michael Howell’s restaurant, Tempest, and the Slow Motion Film Festival last October to finally catch up with the uber-busy George Christakos, owner and builder of the Brooklyn Warehouse in Halifax. His set of ideals and
Near a village called Paradise, Atlantica at The Beach House, is a bit of heaven on its own and the kitchen is one of the best in the nation thanks to Chef Stephen Vardy, a Newfoundlander who has finally had
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