FireWorks, Inn at Bay Fortune, Fortune, Prince Edward Island

Rooted on the coast near Souris, P.E.I., The Inn at Bay Fortune’s gracious gardens and talented kitchen are embedded in island food culture.  It is the home of Chef Michael Smith’s dream restaurant.  Any one who has watched him in action knows that he casts a large presence and his...

Savour in the Garden, St. Andrew’s by the Sea, New Brunswick

Chef Alex Haun is a someone to watch and to dine with.   He has been lured away from his great personally-run restaurant to open Savour in the Garden, the small dining space in Canada’s Garden of the Year 2013, Kingbrae. “I first decided I wanted to be a chef when working in the kitchen at...

Raymond’s Restaurant, St. John’s, Newfoundland

Raymond’s Restaurant has set a new bar for Canadian dining. Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador. Almost as soon as it opened, Raymond’s was named...

The Merchant Tavern, St. John’s, Newfoundland

The Merchant Tavern, named because, as co-owners Jeremy Bonia and Jeremy Charles write, “For hundreds of years, merchants have played a role in the development of St. John’s and the province. Merchants came from England and supplied resident fishing families with the goods and equipment...

Rossmount Country Inn, St. Andrews, New Brunswick

Often it’s great innkeepers who want to share the successes of their friends. In this case, it was Bill Bennett of Langdon Hall in Ontario who guided me to Rossmount Inn, just outside the bustle of St. Andrews.  It’s easy to miss.  One word…DON’T! Chris and Graziella Aerni, a couple...

Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one of a kind in Canada! There’s no where else quite like Fogo Island which is home to Brimstone Head, one of the official four corners of the earth according to the Flat Earth...

Charlotte Lane Café, Shelburne, Nova Scotia

Chef Roland Glauser hails originally from Switzerland but has spent his adult life perfecting his culinary artistry in Canada, from Jasper to Halifax where he and his wife, Kathleen, settled for many years. Twenty one years ago they moved to the absolutely beautiful, some say...

East Coast Bistro, Saint John, New Brunswick

Sometimes I just marvel at how small the culinary world is here in Canada.   Landing last year from Vancouver in the great coastal city of Saint John, N.B. Chef Tim Muehlbauer and Chef Kimberley Steele bring not only impressive credentials but a solid connection to many of British Columbia’s...

Little Louis’ Oyster Bar, Moncton, New Brunswick

Little Louis’ Oyster Bar dedicates its menu to stylishly celebrating the food life of the region. Tucked up a set of stairs on the second floor, this warm and inviting dining room is absolute proof that a climb doesn’t keep hungry (and wise) diners away.  There you’ll find a wine...

Le Caveau, Grand Pré, Nova Scotia

Le Caveau is rapidly becoming one of the finest dining experiences in Nova Scotia and Eastern Canada. In August 2011, Wine Access Magazine dubbed Le Caveau as “one of the 20 finest places to eat and drink ” in their article “The World’s Best Winery Restaurants.”  In...