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The impact that bees have on Canadian crops through pollination is immense. Over 30% of whatever is on the dinner table requires bees to pollinate the plants from which those foods come.
Chefs treasure the snowy, sweet flesh of B.C. halibut and over the years I’ve been lucky enough to haul in a couple. But none have been as large as those of these four utterly happy fishing guides in a scratchy
A celebration in the scattered Latvian communities of Canada often include these bacon-filled buns. They are fabulous with a salad for a quick lunch or, if you make them smaller, are great cocktail appetizers. Dough • 1 medium potato, peeled
To Make Brown Rice Flour Blend: 1 ½ cups brown rice flour, 1 ½ cups potato starch, and 1 cup tapioca flour (also called tapioca starch). Blend thoroughly. Store, tightly closed, in a dark, dry place. • 1 cup (250
This healthy, delicious meal is easy to make and easy to enjoy. Eat it for lunch, dinner or even a picnic. Canola oil in the marinade and vinaigrette allows the zingy taste of the Dijon mustard and fresh herbs to
• 500g (1/2 lb) lean ground beef • 2 garlic cloves • 1 tbsp (15 mL) honey • 1/4 tsp (1 mL) ginger • 1 cup (250 mL) cooked lentils • 2 tbsp (30 mL) soy sauce, reduced sodium •
First the history and then a recipe….note I didn’t write THE recipe because butter tarts are about as personal as it gets for a veteran baker. To understand this iconic Canadian tart, I turned to retired York University Professor Mary
To Make Sauce: Whisk together in small saucepan: 1 to 2 tbsp (15 to 30 mL) soy sauce and 1 tbsp (15 mL) cornstarch. Stir in 3/4 cup (175 mL) low-sodium chicken broth and 1/4 tsp (1 mL) sesame oil.
• 3 cups (750 mL) slivered almonds • 1 1/4 cups (300 mL) super fine granulated sugar • 2 tbsp (30 mL) all-purpose flour or cocoa • 3 egg whites, at room temperature • 1 tsp (5 mL) almond extract
Choose your favourite ice cream and cake! For a more colourful option, make sure the cake and ice cream are different colours (e.g., vanilla ice cream over chocolate brownies). • Salt, pinch • 1/2 cup (125 mL) fine sugar •
• 2 tbsp (30 mL) olive oil • 3/4 cup (175 m ) chopped onion • 4 cups (1 L) Yukon Gold potatoes, peeled and cubed in 1/2-inch (1.5 cm) pieces • 1/2 tsp (2 mL) salt • 6 eggs
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