The Wooly (Woolwich Arrow Pub), Guelph, Ontario

Until recently the word ‘local’ meant a pub where beer drinkers gathered to quaff frosty (or sometimes room temp) beverages and solve the problems of the world.  In Guelph, Local = The Woolwich Arms, a pub/restaurant located in a 115 year old, beautifully restored Victorian home. Known...

Bridie Molloy’s, St. John’s, Newfoundland

Brian Piercey is one of St. John’s most active chefs.  He’s involved and engaged in the food life of the city.  He writes: “I started my culinary career in the culinary arts program at The College of the North Atlantic in St. John’s, Newfoundland. After completing the program, I...

West Restaurant & Bar, Vancouver

The motto is “True to Our Region; True to the Seasons.” The commitment has never, ever wavered since the day that West first opened and it leapt onto the Vancouver restaurant stage as a serious contender for the most delicious regional food. The service at West is so superlative that it was...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. 2017 marks another consecutive Gold win for Araxi’s decade-plus legacy as Vancouver Magazine Awards’ Best Whistler Restaurant. This is a first for the award and a testament to both Walt’s talent and leadership and his award-winning brigade....

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

Good Earth Food and Wine, Beamsville, Ontario

The name says a lot.  Nicolette Novak, the owner and dream-meister of the Good Earth Food and Wine has been one of the early adopters and on the forefront of the farm to table movement in Niagara, a region renowned for its tender fruit and grape industry. As many people over the years have...

George, Toronto

Lorenzo Lesoto demonstrated his perfectionism in January of this year when he was preparing his Gold Medal-winning dish at  the Canadian Culinary Championships in Kelowna.  He is a natural teacher – focused and very skilled and now, for a year, he has competed and won the privilege of being...

Klondike Kate’s Restaurant and Cabins, Dawson City, Yukon

The gold rush of 1898 was a wild time in Dawson City. Its legacy is some great old architecture. Much of Dawson City is a National Historic Site on the banks of the Yukon River, the third longest river in North America which flows northwest from the Coastal Range mountains of northern British...

Windjammer Restaurant, Delta Beauséjour, Moncton, New Brunswick

Located in relatively rural New Brunswick, Chef Stefan Müller has access to some spectacular ingredients, many of which he has seen develop in the 14 years he has been at the Delta Beauséjour. His 100 mile menu is served all summer long.   Begin with the very local Beausoleil oysters that find...

Raymond’s Restaurant, St. John’s, Newfoundland

Raymond’s Restaurant has set a new bar for Canadian dining. Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador. Almost as soon as it opened, Raymond’s was named...