Windjammer Restaurant, Delta Beauséjour, Moncton, New Brunswick

Located in relatively rural New Brunswick, Chef Stefan Müller has access to some spectacular ingredients, many of which he has seen develop in the many years he has been at the Delta Beauséjour. His 100 mile menu is served all summer long but the Food Day Canada menu is special. It’s a true...

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the...

Araxi Restaurant and Bar, Whistler, British Columbia

Araxi Executive Chef James Walt should be very proud. He’s garnered Gold for our Innovation Awards and has been on the Vancouver Magazine Awards podium for years. It’s a testament to both Walt’s talent and leadership and, of course, his award-winning brigade. He and his team take their...

Sonora Resort, Sonora Island, British Columbia

Sonora Resort is in what many believe is to be the most beautiful setting in coastal British Columbia, perhaps on the planet.  Sonora Island is at the mouth of Bute Inlet, a fiord where the majestic, glacier-crowned coastal mountains rise out of the ocean. The rivers that melt from them spill into...

Scozia @ The Breadalbane, Fergus, Ontario

The Breadalbane Inn has been a fixture in the food life of Wellington County for decades. The food is what owner Peter Egger (at left), has dreamed of…interesting and delicious.  The country-style dining room has recently given way to Scozia, (Pronounced “Scot-zia”) is Italian for Scotland....

RauDZ Regional Table, Kelowna, British Columbia

When Relais Gourmande veterans, Chef Rod Butters and business partner Audrey Surrao, launched RauDZ Regional Table in Kelowna, it was clear that the city was ready for such a culinary experience. They had come from the coast of Vancouver Island and the extraordinary Wickaninnish Inn where between...

Bishop’s Restaurant, Vancouver

John Bishop has been Vancouver’s consummate host for over three decades. His restaurant, simply named “Bishop’s” is a quiet haven filled with extravagant bouquets, great works of art from John’s personal collection and extraordinary food. In 2011, his contribution to Canada was recognized at...

West Restaurant & Bar, Vancouver

The motto is “True to Our Region; True to the Seasons.” The commitment has never, ever wavered since the day that West first opened and it leapt onto the Vancouver restaurant stage as a serious contender for the most delicious regional food. The service at West is so superlative that it was...

Borealis Bar and Grille, Kitchener, Ontario

It may be the Flying Monkey Hoptical Illusion…or one of the other 18 beers/ales on tap at the new Kitchener location of Borealis.  Or it may be the Barrie Brothers asparagus-corn chips with house made salsa or my absolute Borealis favourite, their BBQ’d pulled pork sandwich. But after only a week...

Borealis Grille & Bar, Guelph, Ontario

Bringing local home! Borealis Grille and Bar is a restaurant making a difference and setting a new standard for Ontario, and possibly Canada. The Desautel family just get it.  Bob Desautel’s wee granddaughter, Ava, holds a sign at the left that sums up their entire raison d’etre. Not...