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As early as the 1800’s, Canada’s great cheddar cheeses and Westphalian-style hams were exported to Great Britain. Today our mustard is responsible for Dijon, our semolina travels to Italy for Pasta and our oils head to South East Asia.
Roll out your blanket and experience Food Day Canada at its most easterly location, at a lighthouse perched on the rocky headland jutting out into the often-raging ocean. This is honest, home cooking at its finest, largely because of the
The name says a lot. Nicolette Novak, the owner and dream-meister of the Good Earth Cooking School has been one of the early adopters and on the forefront of the farm to table movement in Niagara, a region renowned for
On his website Chef Gordon Bailey refuses to label his cooking or his personal style. I couldn’t agree more. Pinning down this free culinary spirit is impossible. He designed his own restaurant, rides a hefty motorcycle, shops from the island
Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine”since the mid-1990s. Inspired by the natural setting of the Bow River Valley, the restaurant has
Boxwood is the newest venture of The River Café’s Sal Howell. She had walked the beautiful downtown park and thought how cool it would be to have a take-out, faster food restaurant there. The goal is to bring local, sustainable,
The ingredients of Newfoundland are really worth celebrating but it’s only been recently that they’ve moved from the home kitchens into the pride-filled dining rooms of the Province. Husband and wife team, Mike Barsky and Andrea Maunder, are vocal promoters
The motto is “True to Our Region; True to the Seasons.” The commitment has never, ever wavered since the day that West first opened and it leapt onto the Vancouver restaurant stage as a serious contender for the most delicious
Sonora Resort is in what many believe is to be the most beautiful setting in coastal British Columbia, perhaps on the planet. Sonora Island is at the mouth of Bute Inlet, a fiord where the majestic, glacier-crowned coastal mountains rise
For as long as it’s been around Diva @ The Met has championed locally- sourced and ultimately seasonal ingredients. As Executive Chef of the Metropolitan Hotel Vancouver and its restaurant, Chef Hamid Salimian fits the philosophy perfectly. Chef Salimian is
Diving into Canada with a healthy appetite! April 3, 2012 ~ San Francisco, California Canada IS food! With that in mind, the Canadian Tourism Commission and Food Day Canada® joined forces to search out the finest U.S. culinary journalism that
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