Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the ingredients. Preparing them with respect is the foundation of cuisine. For this very reason my menu will be created as close to the moment as possible as I explore what the best...

Chives Canadian Bistro, Halifax

Chef Craig Flinn and his talented team are known across Canada for their dedication to the food of the Atlantic region, most specifically Nova Scotia. Craig’s book, Fresh and Local, published in 2009,  is just an extension of that dedication. Although he has a degree from St. Mary’s...

FireWorks, Inn at Bay Fortune, Fortune, Prince Edward Island

Rooted on the coast near Souris, P.E.I., The Inn at Bay Fortune’s gracious gardens and talented kitchen are embedded in island food culture.  It is the home of Chef Michael Smith’s dream restaurant.  Any one who has watched him in action knows that he casts a large presence and his...

Treadwell Farm to Table Cuisine, Niagara on the Lake, Ontario

Stephen Treadwell is one of this Province’s food stars.  He was recently honoured by the Ontario Hostelry Institute with a Gold Award as Restaurateur of the Year and claimed a Silver in the 2014/2015 and 2016 Good Food Innovation Awards from The University of Guelph and Food Day Canada. Long...

Langdon Hall Country House Hotel & Spa, Cambridge, Ontario

Few restaurateurs have had such an impact on the Canadian hospitality industry as Bill Bennett and Mary Beaton. Bill is an architect with a passion for old Ontario structures and between them they completed the first renovation of The Millcroft Inn in the small mill town of Alton on the Credit...

River Café, Calgary

Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine” since the mid-1990s.   Inspired by the natural setting of the Bow River Valley, the restaurant has the feel and nostalgic...

Locals, Courtenay, British Columbia

Chef Ronald St Pierre and Tricia St Pierre have created Locals, a very real culinary destination in the Comox Valley. My friend, Jeremy Ferguson wrote the following in the Globe and Mail: “Courtenay’s claim to fame comes through a different passion: It wants to be foodie capital of the island....

Windjammer Restaurant, Delta Beauséjour, Moncton, New Brunswick

Located in relatively rural New Brunswick, Chef Stefan Müller has access to some spectacular ingredients, many of which he has seen develop in the many years he has been at the Delta Beauséjour. His 100 mile menu is served all summer long but the Food Day Canada menu is special. It’s a true...

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the...