Crave Kitchen and Wine Bar, Regina, Saskatchewan

When it comes to blending art and creativity, Crave’s Chef Jonathan Thauberger has a natural talent. His proletarian work ethic mixed with his well-honed culinary instincts are always on point when building dishes in the kitchen or for Food Day Canada. Jonathan loves food and was meant to be...

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the...

Bushwakker Brewpub, Regina, Saskatchewan

The folks at Bushwakker Brewpub in Regina demonstrate their commitment to all things local through their beer and food, but they’ve also made themselves a popular venue for local music. As well as their menu, the pub has 9 regular beers (brewed year round), 20 seasonal beers (brewed only at...

Brooklyn Warehouse, Halifax

As a restaurateur George Christakos is dedicated to the Slow Food philosophy which is, in reality, was how he grew up.  He calls is  “cooking like our grandparents.” And then quickly adds, “I feel it is our responsibility to leave the food culture of our region in a better state...

Atelier, Ottawa

This small, very intimate restaurant doesn’t even have a sign. And why should they? Anyone who’s heard of Atelier knows that their food speaks for itself. Chef Marc Lepine opened Atelier in 2008 after being named Ottawa Chef of the Year not once but twice by the Canadian Culinary...

CHARCUT Roast House, Calgary

At CHARCUT, Calgary’s very meaty, very hot spot, there is no getting away from it –being a carnivore rules. It’s absolutely local, chef-driven cuisine.  Chef/Owners John Jackson and Connie DeSousa have had their rotisserie and char-broiler custom built and if kitchen gear can be...

George, Toronto

Lorenzo Lesoto demonstrated his perfectionism in January of this year when he was preparing his Gold Medal-winning dish at  the Canadian Culinary Championships in Kelowna.  He is a natural teacher – focused and very skilled and now, for a year, he has competed and won the privilege of being...

Chanterelle Country Inn & Cottages, Baddeck, Nova Scotia

You can find Chanterelle Country Inn high in the hills of Cape Breton on one of the great drives of Canada.  It’s a gentle place to stay with tranquil vistas and great food.  From day one in 2000, owner Earlene Busch was determined to create a vacation experience for her guests that respects the...

Scozia @ The Breadalbane, Fergus, Ontario

The Breadalbane Inn has been a fixture in the food life of Wellington County for decades. The food is what owner Peter Egger (at left), has dreamed of…interesting and delicious.  The country-style dining room has recently given way to Scozia, (Pronounced “Scot-zia”) is Italian for Scotland....

Globe Bistro, Toronto

Ed Ho’s restaurant, Globe, was the upscale originator of the trio’s “Think Global. Eat Local” mantra. The team is inspired by new ingredients and the changing of the seasons. Known for, among many things, their exceptional VQA wine pairings, Globe is a regular winner of the...