George, Toronto

Lorenzo Lesoto demonstrated his perfectionism in January of this year when he was preparing his Gold Medal-winning dish at  the Canadian Culinary Championships in Kelowna.  He is a natural teacher – focused and very skilled and now, for a year, he has competed and won the privilege of being...

Sooke Harbour House, Sooke, British Columbia

The extraordinary sensual beauty is overwhelming. Across the Strait of Juan de Fuca, as it was years ago for me, the Olympic Mountains are awash in pink and blue and purple. The sea calls. Sooke Harbour House, and its visionary innkeepers, Frederique and Sinclair Philip, bought a small 3 bedroom...

The Terrace Restaurant, Kelowna, British Columbia

Perched on a majestic hill overlooking the valley, Mission Hill Family Estate Winery is one of the most beautiful wineries in Canada. From its iconic bell tower, the bells peal at noon and echo over Lake Okanagan. No visit to the Okanagan is complete without enjoying at least one glass of wine at...

Klondike Kate’s Restaurant and Cabins, Dawson City, Yukon

The gold rush of 1898 was a wild time in Dawson City. Its legacy is some great old architecture. Much of Dawson City is a National Historic Site on the banks of the Yukon River, the third longest river in North America which flows northwest from the Coastal Range mountains of northern British...

Maison Publique, Montréal

Derek Dammann has created the sort of restaurant he is all about…democratic and fun, delicious and fresh, thoughtful and sustainable. Maison Publique Chef Dammann, seen here at the left with his U of Guelph Innovation Award,  is revisiting the past, but as usual, his eye is on the horizon....

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

Nicole’s Café, Fogo Island, Newfoundland

To find such a fine restaurant tucked into a tiny, relatively remote village, is very unusual.  It’s why most of us who love food actually travel. Fogo Islanders are a special breed.  Tenacious and proud and very creative.  Nicole’s Café in Joe Batt’s Arm, a coastal hamlet half...

Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one of a kind in Canada! There’s no where else quite like Fogo Island which is home to Brimstone Head, one of the official four corners of the earth according to the Flat Earth...

Windjammer Restaurant, Delta Beauséjour, Moncton, New Brunswick

Located in relatively rural New Brunswick, Chef Stefan Müller has access to some spectacular ingredients, many of which he has seen develop in the 14 years he has been at the Delta Beauséjour. His 100 mile menu is served all summer long.   Begin with the very local Beausoleil oysters that find...

Trout Point Lodge, Kemptville, Nova Scotia

When I think of Nova Scotia, I imagine vast beaches and the magnificent Atlantic ocean.  But deep in the lake-dotted wilderness, in a region so under-populated that the night skies are renowned for star-gazing, is the fabulous Trout Point Lodge.  The forest is thick and fragrant…so perfumed...