Rossmount Country Inn, St. Andrews, New Brunswick

Often it’s great innkeepers who want to share the successes of their friends. In this case, it was Bill Bennett of Langdon Hall in Ontario who guided me to Rossmount Inn, just outside the bustle of St. Andrews.  It’s easy to miss.  One word…DON’T! Chris and Graziella Aerni, a couple...

Waterfront Wines Restaurant, Kelowna, British Columbia

Kelowna is a hotbed of culinary talent. Many of the young chefs (seems that youth is a prerequisite) have arrived from across Canada. Because the city is at the heart of the wine industry, it was just a matter of time before a chef with sommelier credentials would land in the valley. In 2004,...

Les Jardins de Métis, Grand Métis, Quebec

Les Jardins de Métis is a magical place and a testament to a dream that has spanned generations of the Reford family. In the summer of 1926, Elsie Reford began transforming her fishing camp on the Metis River into a garden. Located 220 miles north-east of Quebec City, at 48.51º N. latitude, the...

Calories Restaurant, Saskatoon, Saskatchewan

Calories is one of the top restaurants in the Prairie provinces set in Saskatoon, surrounded by great gardens and with access to magnificent produce. As the city’s most successful restaurant, it is a destination. They understands terroir,  specifically Saskatchewan terroir. Chef / Owner Remi...

Les Jardins Sauvages, Saint-Roch de L’Achigan, Quebec

One of the neatest restaurants in Quebec, Les Jardins Sauvages, is owned and operated by Chef Nancy Hinton and forager/farmer François Brouillard. Aside from being a country eatery, they create and sell a line of products derived from wild plants and mushrooms at a farmer’s market stall at Marché...

Toqué!, Montréal

Chef Normand Laprise and business partner, Christine Lamarche, have been regaling dinners and promoting their suppliers for as long as they’ve been in business. Through Toqué!, they aimed to create a restaurant based on market-fresh cuisine where the emphasis is placed on local products. Normand...

Brasserie T! in Montreal

From Normand Laprise and Christine Lamarche, the creators behind fellow Food Day restaurant Toque!, and also in Montreal, comes the sleek, urbane Brasserie T!, a similarly enthusiastic take on fresh and accessible food. The menu keeps it simple, with a focus on ingredients instead of on...

Fogo Island Inn, Fogo Island, Newfoundland

 On June 1st, 2013, Fogo Island Inn opened as a world class destination for ecological and culinary tourism. It is one of a kind in Canada! There’s no where else quite like Fogo Island which is home to Brimstone Head, one of the official four corners of the earth according to the Flat Earth...

Langdon Hall Country House Hotel & Spa, Cambridge, Ontario

Few restaurateurs have had such an impact on the Canadian hospitality industry as Bill Bennett and Mary Beaton. Bill is an architect with a passion for old Ontario structures and between them they completed the first renovation of The Millcroft Inn in the small mill town of Alton on the Credit...

Charlotte Lane Café, Shelburne, Nova Scotia

Chef Roland Glauser hails originally from Switzerland but has spent his adult life perfecting his culinary artistry in Canada, from Jasper to Halifax where he and his wife, Kathleen, settled for many years. Twenty one years ago they moved to the absolutely beautiful, some say...