Rouge Restaurant, Calgary

Chef Paul Rogalski “Chief Culinary Officer/Co-Owner of Rouge writes: “The foundation of great food starts with the ingredients. Preparing them with respect is the foundation of cuisine. For this very reason my menu will be created as close to the moment as possible as I explore what the best...

Absinthe Café, Ottawa

Chef Patrick Garland’s steak frites have been dubbed as one of the city’s 101 must-try-before-you-die ‘tastes’ by Ottawa magazine. I’d say that it’s not just the steak that’s important in this busy, with-it restaurant.  Garland has a menu filled with lots of other...

Les Jardins Sauvages, Saint-Roch de L’Achigan, Quebec

One of the neatest restaurants in Quebec, Les Jardins Sauvages, is owned and operated by Chef Nancy Hinton and forager/farmer François Brouillard. Aside from being a country eatery, they create and sell a line of products derived from wild plants and mushrooms at a farmer’s market stall at Marché...

Calories Restaurant, Saskatoon, Saskatchewan

Calories is one of the top restaurants in the Prairie provinces set in Saskatoon, surrounded by great gardens and with access to magnificent produce. As the city’s most successful restaurant, it is a destination. They understands terroir,  specifically Saskatchewan terroir. Chef / Owner Remi...

Savour in the Garden, St. Andrew’s by the Sea, New Brunswick

Chef Alex Haun is a someone to watch and to dine with.   He has been lured away from his great personally-run restaurant to open Savour in the Garden, the small dining space in Canada’s Garden of the Year 2013, Kingbrae. “I first decided I wanted to be a chef when working in the kitchen at...

Raymond’s Restaurant, St. John’s, Newfoundland

Raymond’s Restaurant has set a new bar for Canadian dining. Located in a wonderful old bank building in downtown St. John’s, Chef Jeremy Charles celebrates both the modern and traditional ingredients of Newfoundland and Labrador. Almost as soon as it opened, Raymond’s was named...

Toqué!, Montréal

Chef Normand Laprise and business partner, Christine Lamarche, have been regaling dinners and promoting their suppliers for as long as they’ve been in business. Through Toqué!, they aimed to create a restaurant based on market-fresh cuisine where the emphasis is placed on local products. Normand...

Les Fougères, Chelsea, Quebec

If you’re in the Ottawa Valley or the Outaouais and you mention the concept of regional cooking in Quebec, Les Fougères will be named. Chefs Charles Part and Jennifer Warren Part are completely and utterly dedicated to serving forth the best food and wine to their clientele. Aside from the...

Rossmount Country Inn, St. Andrews, New Brunswick

Often it’s great innkeepers who want to share the successes of their friends. In this case, it was Bill Bennett of Langdon Hall in Ontario who guided me to Rossmount Inn, just outside the bustle of St. Andrews.  It’s easy to miss.  One word…DON’T! Chris and Graziella Aerni, a couple...

Buca Osteria & Enoteca, Toronto

In spite of the restaurant’s Italian name and it’s food voice the speaks full blown Italian, Chef Rob Gentile cooks more “Canadian” than most chefs in the nation. In fact, Buca is one of the finest examples anywhere in Canada of how our restaurants have evolved.  He, his...