ANNOUNCING! The Good Food Innovation Awards 2016

Want to eat ‘Canadian’?  Get ready to salivate! As we look forward to 2017, the summery menus of this year’s Food Day Canada chefs remind us of our immense Northern Bounty.  Canada IS food and the world is, and will be, richer for it.   With the greatest number of Innovation...

The 2015 Winners Circle

The University of Guelph / Food Day Canada Good Food Innovation Awards were created to honour chefs and restaurants that, no matter where they are located, go the extra mile when preparing their Food Day Canada menus. The menus from 2015 produced the richest and most diverse group of honourees in...

Guelph’s Good Food Innovation Award 2012

The University of Guelph created the Good Food Innovation Award to honour food professionals from across the country who strive to provide innovative menu solutions based on Canadian ingredients. There are chefs and restaurants that are the virtual homesteaders of Canadian cuisine.  In their...

The University of Guelph Good Food Innovation Award 2011

There are chefs and restaurants that are the virtual homesteaders of Canadian cuisine.  In their evolution, they’ve traveled down different culinary pathways on extraordinary journeys that have led the way for others.  They have created milestones.  They have created history. The University of...

The University of Guelph Culinary Innovation Award 2010

The University of Guelph Innovation Award is presented to restaurants from across Canada that approach food in a new and exciting manner with a particular emphasis on creativity and innovation. A menu design might solve a problem, add unusual flare to a traditionally prepared dish or perhaps...

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