Fox Harb’r Resort, Fox Harbour, Nova Scotia

With two Oceanwise-certified trout ponds where the chef can land the fish himself prior to dinner; the second largest single block vineyard in Nova Scotia on-site and being situated in one of the lushest growing areas in Eastern Canada, Fox Harb’r Resort is a chef’s dream.   Executive...

Chinched Restaurant & Deli, St. John’s, Newfoundland

“To chinch: to caulk or fill the seams in a boat; to stow stuff or pack tightly. ”  Dictionary of Newfoundland English, University of Toronto Press, 1982. Chinched Bistro is real jewel of a place with some cocktails that even urban Vancouver restaurants would envy. The tag line is that...

Park Grocery Deli & Bar, Guelph, Ontario

Park Grocery opened in 1890 on what was then the northern extremities of the City of Guelph on the southern edge of Wellington County.  Located on the main road north towards Owen Sound (now Highway 6), the wise merchants, Abraham and Emma Waters, had a ready market for their wares.  Over the...

360 The Restaurant at the CN Tower, Toronto

Their tagline is “Canadian Ingredients ~~ Canadian Wine ~~ Canadian View”  The unspoken one…at least publicly is “we don’t buy things in, we make things here.”    Since John Morris took over as the Executive Chef, the dining experience at 360 has become even...

forage, Vancouver

Located in the Listel Hotel, on trendy Robson Street right next door to the hotel’s gastro pub, Timber and within a lovely walk to Stanley Park, forage is really taking local food to the next stage of its reality in Vancouver, a city which led the way for years in the understanding of WHY...

Skye Café & Bistro, Regina, Saskatchewan

The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is  “super proud of her restaurant” and as Milton writes “I do not know any person who critiques our cooking as our five year old.” The dining...

Flying Apron Inn & Cookery, Summerville, Nova Scotia

The award-winning Flying Apron Inn & Cookery is a true family enterprise serving up honest, local, seasonal fare in the heart of Nova Scotia’s farming country. Chef Chris (Uwe) Velden and his wife, Melissa, say: “Our mission is to showcase Nova Scotia Foods and the Farmers that grow them...

Les Jardins de Métis, Grand Métis, Quebec

Les Jardins de Métis is a magical place and a testament to a dream that has spanned generations of the Reford family. In the summer of 1926, Elsie Reford began transforming her fishing camp on the Metis River into a garden. Located 220 miles north-east of Quebec City, at 48.51º N. latitude, the...

Fauna, Ottawa

One of the characteristics that set Food Day Canada chefs aside is how they are open to recommend others in the same city. Several of our Food Day chefs insisted that we check out Fauna.  And we found a great new FDC restaurant. “Fauna is about the things we love: eating and drinking with...

Langdon Hall Country House Hotel & Spa, Cambridge, Ontario

Few hoteliers have had such an impact on the Canadian hospitality industry as Bill Bennett and Mary Beaton. Bill is an architect with a passion for old Ontario structures and between them they completed the first renovation of The Millcroft Inn in the small mill town of Alton on the Credit River....