A sister restaurant to Forage – Timber is solidifying the West End as one of Vancouver’s most dynamic foodie neighbourhoods.
The menu reads like a roadmap of Canadian comfort food. Home of the bison burger and deep-fried cheese curds, other daily features include pea meal bacon chops, bannock, elk tourtiere, and fish & chips. Add a brown butter tart for dessert and you’ve had yourself some fine Canadian home cooking.
The design of the room is a nostalgic nod to British Columbia’s rich timber history and the salt of the earth who built this province, one two-by-four at a time.
The 1900 square foot space boasts an 18 seat communal table, bench and window-side seating, and features reclaimed barn board from Fraser Common Farm in Aldergrove. The space is designed by blacksmith/polymath Dustin Pritchard (check out his behind the scene photos from his workshop on Instagram @blacksmithdustin).
Sharing Executive Chef talents with forage next door, Welbert Choi makes sure to support his farmer, fisher, and forager friends in this space too. “At Timber we want you to come for an experience. Whether it’s the Long Table Supper with a group, or wings and beer for two watching the game, the kitchen is always warm, and the craft beer is always cold.” Says Chef Choi. “With 10 taps of rotating selections of BC craft beer, this is a spot to come regularly.”
Contact Timber at the number below to reserve a Food Day Canada table.
Contactez Timber directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
1300 Robson Street,
Vancouver, B.C. V6E 1C5 (604) 661-2166
Photos by Nelson-Mouellic, Vancouver.