Three Ravens Restaurant + Wine Bar, Banff, Alberta
Founded in 1933, Banff Centre for Arts and Creativity is a learning organization built upon an extraordinary legacy of excellence in artistic and creative development. What started as a single course in drama has grown to become the global organization leading in arts, culture, and creativity across dozens of disciplines. From their home in the stunning Canadian Rocky Mountains, Banff Centre for Arts and Creativity inspires everyone who attends their campus – artists, leaders, and thinkers – and helps to unleash their creative potential. And for the attendees, the FOOD is included! The good news is that the public is also invited to share in these regional repasts.
Three Ravens Restaurant, a new member of the Food Day Canada family, is inspired by the sweeping vistas and spectacular peaks of their home on Treaty 7 Territory in Canada’s first national park, It offers locally sourced and environmentally sustainable meals, much of the food coming from farm partners in Alberta and neighbouring provinces. All of their seafood is Ocean Wise™ — it’s Vancouver Aquarium’s assurance of an ocean-friendly seafood choice. They grow their own micro-greens and herbs on campus to bring exceptional freshness to your dining experience. With Executive Chef Sébastien Tessier at the helm the menus are tremendous! You can dine on Fraser River sturgeon and Alberta’s finest beef. There’s land-raised Kuterra salmon and miso-glazed Pacific halibut. And ALL proceeds from food and beverage sales help to support artists at Banff Centre for Arts and Creativity. The wine list has a long list of exceptional offerings from Canada.
Contact Three Ravens at the number below to reserve a Food Day Canada table.
Contactez Three Ravens directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
Three Ravens Restaurant
Sally Borden Building, 4th Floor
107 Tunnel Mountain Drive
T1L 1H5 Canada