Skye Café & Bistro, Regina, Saskatchewan
The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is “super proud of her restaurant” and as Milton writes “I do not know any person who critiques our cooking as our five year old.”
The dining room and the patio overlook Wascana Lake topped with the beautiful blue prairie Sky.
Although the menu of these award winning chefs is has a strong global influence they are fiercely proud of the local seasonal ingredients that have helped him make their mark on the food life of Saskatchewan.There’s no menu card – the daily menus are on black boards. There are house made breads and pastries, fair trade coffee, wines and beers that pair and complement the variety of dishes he creates daily. Bringing it even closer to home is the house made pottery on which he serves many of his dishes.
LunchLunch Skye & Food Day Canada 2019
DinnerDinner Skye & Food Day Canada 2019
Contact Skye Cafe & Bistro at the number below to reserve a Food Day Canada table.
Contactez Skye Cafe & Bistro directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation
Skye Cafe & Bistro,
2903 Powerhouse Rd (in the Science Centre),
Regina, SK S4N 0A1
T: 306-352-SKYE (7593)