Skye Café & Bistro, Regina, Saskatchewan
The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café & Bistro after their daughter who is “super proud of her restaurant” and as Milton writes “I do not know any person who critiques our cooking as our five year old.”
The dining room and the patio overlook Wascana Lake topped with the beautiful blue prairie Sky.
Although the menu of these award winning chefs is has a strong global influence they are fiercely proud of the local seasonal ingredients that have helped him make their mark on the food life of Saskatchewan.There’s no menu card – the daily menu are on black boards. There are house made breads and pastries, fair trade coffee, wines and beers that pair and complement the variety of dishes he creates daily. Bringing it even closer to home is the house made pottery on which he serves many of his dishes.Menu Skye food day canada skye
Skye Café & Bistro is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.
Skye Café & Bistro est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs. Contactez Skye Café & Bistro directement, au numéro ci-dessous, afin de faire votre réservation.
Skye Cafe & Bistro,
2903 Powerhouse Rd (in the Science Centre),
Regina, SK S4N 0A1
T: 306-352-SKYE (7593)