Windjammer Restaurant, Delta Beauséjour, Moncton, New Brunswick

Chef Stefan at BeausejourLocated in relatively rural New Brunswick, Chef Stefan Müller has access to some spectacular ingredients, many of which he has seen develop in the many years he has been at the Delta Beauséjour. His 100 mile menu is served all summer long but the Food Day Canada menu is special. It’s a true work of culinary art.  

Begin with the very local Beausoleil oysters that find themselves on fine dining tables in all of eastern Canada. He serves them chilled on the half shell with apple and rooftop jalapeño jelly.  From Acadian Cormier Village- fois gras pan seared with maple-pear purée, brioche French toast, and topped with blueberry Magnetic Hill wine reduction. Lobster from Bay of Fundy comes served with potatoes, remoulade and “micro greens” (all local, of course) or in a classic bisque flamed with brandy.

If you’re craving scallops, he pan-sears them and serves with raspberry wine “caviar,” parsnips and Belliveau Orchard vinaigrette. Acadian sturgeon is served as a triple threat: smoked, cured with maple, and pan-seared, infused with spices. Wild boar loin from New Brabant is grilled and served with parsnip gnocchi, cider jus and caramelized apple purée. If you have an urge to be really elegant, the dining room is set up for table-side service (I LOVE IT!!) to flambé a perfect beef tenderloin with a classic green peppercorn sauce or classic crêpes Suzette. 

The Windjammer has become a perennial favourite on many annual “Best of” lists, and has been awarded –annually since 1992 – the CAA Four Diamond Award for excellence in dining.

WJ 100 Mile Tasting Menu 2018 EN
WJ 100 MileTasting menu 2018 FR

 Contact The Windjammer at the number below to reserve a Food Day Canada table.

Contactez The Windjammer directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.

The Windjammer Restaurant
750 Main St.
Moncton, New Brunswick,
E1C 1E6

T: 506 854 4344

 

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