Windjammer Restaurant, Delta Beauséjour, Moncton, New Brunswick
Located in relatively rural New Brunswick, Chef Stefan Müller has access to some spectacular ingredients, many of which he has seen develop in the 14 years he has been at the Delta Beauséjour. His 100 mile menu is served all summer long.
Begin with the very local Beausoleil oysters that find themselves on fine dining tables in all of eastern Canada. He serves them chilled on the half shell with apple and rooftop jalapeño jelly. From Acadian Cormier Village- fois gras pan seared with maple-pear purée, brioche French toast, and topped with blueberry Magnetic Hill wine reduction. Lobster from Bay of Fundy comes served with potatoes, remoulade and “micro greens” (all local, of course) or in a classic bisque flamed with brandy.
If you’re craving scallops, he pan-sears them and serves with raspberry wine “caviar,” parsnips and Belliveau Orchard vinaigrette. Acadian sturgeon is served as a triple threat: smoked, cured with maple, and pan-seared, infused with spices. Wild boar loin from New Brabant is grilled and served with parsnip gnocchi, cider jus and caramelized apple purée. If you have an urge to be really elegant, the dining room is set up for table-side service (I LOVE IT!!) to flambé a perfect beef tenderloin with a classic green peppercorn sauce or classic crêpes Suzette.
Delta Beauséjour is one of about 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.
Delta Beauséjour est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs. Contactez Delta Beausejour directement, au numéro ci-dessous, afin de faire votre réservation.
T:506 854 4344