Crow Bar and Variety, Collingwood, Ontario
Crow Bar and Variety opened just in time for Food Day Canada on August 5th, 2017. Owned and shepherded by the team headed up by Steve & Jen Vipond and Chef Shaun Edmonstone from Bruce Wine Bar in Thornbury, Crow’s culinary focus is hyper-local. There’s great live music four nights a week.
For Food Day Canada 2017 they shared:
“This weekend we celebrate Food Day Canada. Canada in its 150th year makes it extra special. We are honoured to join the Anita Stewart and the host of other restaurants across the country in the celebration.”
Here’re our all-Canadian specials in honour of the day.
Salt-roasted golden beets, whipped St Mary’s goat cheese, white wine vinegar
and honey reduction
Grandview Farm’s striploin with garlic scape chimi churri, crushed new
potatoes and blistered tomatoes
Roasted Pacific octopus with black garlic and wild ginger organic quinoa
salad, borage and nasturtium pesto
Ontario Sea Buckthorn curd, Sheldon Creek Dairy Panna Cotta, dark chocolate crumb
The Crow Bar & Variety is one of over 250 restaurants that celebrate Food Day across Canada. Contact them at the number below to reserve a table.
The Crow Bar & Variety est l’un des 250 restaurants à travers tout le Canada qui participent au Journée des terroirs.
Crow Bar & Variety
18 Huron St