Coquille Fine Seafood, Vancouver
Coquille Fine Seafood puts a modern spin on a classic fish house concept. Coquille is the latest project for pedigreed local chef Lee Cooper of L’Abattoir.
From the moment you walk in the door it’s totally about seafood…and most of it is from cold Canadian waters. From PEI and New Brunswick to B.C.’s Reid and Cortes Islands the oyster list alone is worth the trip. There’s a Spicy Marinated Octopus with ‘Nduja and parsley served on sourdough that’s a customer favourite. Knowing the talent in the kitchen, I’d travel to B.C. just to taste their whole roasted rockfish with artichokes and salsa verde. Their customers reap the benefits of their relationships with local fishermen and suppliers that bring them the freshest seafood and produce to create their menu with.
From the catch of the day to the staples on the menu, you can’t go wrong. The beverage program, brought to you by the joint efforts of the bar and sommelier team that oversee both restaurants, features an array of local craft beer, house-made cocktails and a notable list of B.C. and international wines as well as locally produced namesake house wines.Coquille Fine Seafood
Contact Coquille Fine Seafood at the number below to reserve a Food Day Canada table.
Contactez Coquille Fine Seafood directement, au numéro ci-dessous, afin de faire votre Journée des terroirs réservation.
Coquille Fine Seafood
181 Carrall Street,
Vancouver, British Columbia V6B 0R5
Image Credits: Edibilicious Photography and Laura Leyshon.